Fried Eggs with Bacon
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Beaten eggs fried in bacon in a frying pan.
Ingredients:
Procedure:
1. 1. Put the diced bacon in a non-stick pan, when it loosens a little, pour the eggs, stirring constantly, let them pull
3. Transfer the fried eggs to a plate, add salt and pepper to taste and garnish with finely chopped spring onions, serve immediately with fresh bread.
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