Fried Cheese Rissoles

Last Updated on July 27, 2024

Pancakes filled with a mixture of grated cheese, vegeta and cream, wrapped in triple coating, fried until golden brown.

Ingredients:

250 g of hard cheese 100 ml cream vegeta frying oil For coating: 2 tbsp milk

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2 pieces of egg smooth flour breadcrumbs For the dough: 250 g smooth flour 0.5 l of whole milk 2 pcs of egg salt

Procedure:

1. Make a batter with plain flour, eggs, semi-skimmed milk and salt and fry thin pancakes in hot oil
2. Fill the pancakes with finely grated cheese mixed with cream and a pinch of vegeta, roll them up and cut them in half
3. Then coat each pancake in a triple layer (in plain flour, beaten eggs with milk and breadcrumbs) and fry on all sides in heated oil.

Recommendation:

Serve hot with steamed Vegetable Recipes or vegetable salad.