Fried cauliflower with semolina flour
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Contents
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ingredients
800 g cauliflower 60 g semolina flour 80 g breadcrumbs 1 pk egg 1 dl milk pinches salt 80 g lard
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1.
Cook the cauliflower in salted water until semi-soft.
2.
After it has cooled, break it into rosettes.
3.
Coat the florets progressively in flour, egg beaten in milk and breadcrumbs.
4.
Fry the cauliflower in hot lard, use a deep fryer to make it easier.
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