Fried buns in batter
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ingredients
150 g pate 16 buns 60 g semolina flour 2 pcs egg 1 dl milk 120 g lard to taste salt
step
Put the flour, salt, egg and milk in a bowl and make a thin dough. Moisten the slices of bun with water, brush with the pate, join the two, roll in the pastry and fry in the hot lard.
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