Fried aubergine
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Contents
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ingredients
1 pk eggplant 2 pk egg to taste salt, ground black pepper 50 g butter 2 cloves garlic 120 g grated hard cheese 1 pk onion 3 tbsp oil
For coating:
2 pcs egg a little semi-coarse flour a little breadcrumbs
step
1. Wash the aubergine, slice, sprinkle with salt and leave to stand for about 15 minutes. Meanwhile, melt the butter in a pan and fry the crushed garlic. Add grated cheese, eggs, salt, pepper and make a roast. 2. Dry the eggplant slices, spread the scrambled eggs on half of them and cover them with the remaining eggplant slices. Press them well together, coat them in flour, egg and breadcrumbs and fry them in a frying pan with hot oil.
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