French Toast

Last Updated on July 26, 2024

Breakfast toasted toast with a slice of cheese, baked, served garnished with an ox-eye.

Ingredients:

250 g of toasted bread (e.g.: Rosicky from Penam) 1 piece of hard cheese (eidam) 1 pk eggs leaf Vegetable Recipes parsley butter oil salt

Procedure:

1. Spread a slice of toasted bread with butter, sprinkle with parsley and top with cheese
2. Close with a second slice of toasted bread and place in a hot oven, bake for a few minutes in an oven preheated to 200 °C
3. In the meantime, prepare the ox eye in a frying pan and place it on the baked toast
4. Decorate with Vegetable Recipes and serve.

Recommendation:

It is better to fry the egg in a mould for a nice round shape.