French dice
Last Updated on
ingredients
Corpus
6 pcs eggs 6 tbsp sugar 3 tbsp oil 3 tbsp water 5 tbsp plain flour 1 tbsp cocoa 1 tsp baking powder
Filling
1 liter water 6 PL sugar 1 packet vanilla sugar 3 packets Golden cob 7 pcs egg whites 2 KL cocoa
Whipped cream
300 ml milk 4 PL sugar 2 packets whipped cream powder
progress
Dessert is suitable for celebrations, visits, sitting with friends.
1.
Hull: Separate the yolks from the whites.
2.
Mix egg yolks with sugar and add other ingredients.
3.
Mix the snow and lightly stir everything together with a spoon. Pour the mixed mixture onto a baking sheet lined with parchment paper and bake the cake…(use a skewer to see if the dough is baked.
4.
Filling: Boil the water with the sugar and vanilla sugar. Mix the golden cob in a little water. Boil a thick pudding, stir the snow of 7 egg whites into the hot pudding. When the shell has cooled, pour in half of the pudding.
5.
Add cocoa to the other half and pour over the pale pudding. Place in the refrigerator to set.
6.
Decorate the cooled cake with whipped cream.
7.
Whipped cream: Caramelize the sugar by pouring in the milk. Boil until dissolved. Let cool, sprinkle powdered whipping cream into the cooled whipped cream, whip and put on the cooled cake.
8.
Chocolate can be grated on top.
9.
Have a nice taste
