Fracturing
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ingredients
600 g coarse flour a little salt a little water 60 g lard 80 g poppy seed 80 g icing sugar
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1.
From flour, salt and water prepare a stiff noodle dough, roll it out, cut it into strips and bake them on the stove.
2.
Break the baked noodles into smaller pieces, pour boiling water over them, spread and sprinkle with ground poppy seeds mixed with sugar.
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