Fluffy Cheese Omelette

Last Updated on July 27, 2024

Omelette stuffed with grated cheese and mascarpone with chives, sprinkled with parmesan cheese.

Ingredients:

For 2 persons: 60 g mascarpone 30 g butter 2 pcs eggplant 2 tbsp cream 1 tbsp grated cheddar 1 tablespoon grated Parmesan 1 tablespoon chopped chives parmesan cheese for sprinkling ground pepper salt

Procedure:

1. Whisk mascarpone with finely chopped chives
2. Place the egg yolks and cream in a bowl, season with salt and pepper and lightly fold in the stiff egg white mixture
3. Pour the egg mixture into the melted butter, bake slowly for 5 minutes, then sprinkle with finely grated parmesan and cheddar cheese, carefully place the mascarpone and chives on top of the cheeses, fold the omelette over to wrap the inside and bake for another one to two minutes
4.

Recommendation:

You can also put a slice of ham or toasted bacon in the omelette.