Flu

Last Updated on July 28, 2024

Soup suitable for flu. It is a poultry broth preferably type C flavored with garlic, onion, ginger and leek.

Ingredients:

0.5 l of chicken broth made from meat, bones and Vegetable Recipes (can be replaced with broth and water) 3-4 pcs larger cloves of preferably garlic garlic 1 pc chillies (can be substituted with chilli spice) 1 pc of ginger (about 2-3 cm) 1 pc of leek (8-10 cm) 1 pc large onion pepper

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salt

Procedure:

1. Add peeled, finely chopped onion and garlic, thinly sliced leek, and chopped chilli pepper and seeds to the boiling broth
2. Let it bubble for a while, finally add grated ginger to the soup, boil everything for a while, season the soup with salt and pepper and serve hot.

Recommendation:

Recommendation:

Note:

Recipe for quality poultry broth can be found here: Broth C (from poultry).