Flemish Duck

Last Updated on August 6, 2024

Oven roasted duck on cubes of English bacon, seasoned with pepper, salt and dried chamomile, served garnished with grape balls.

Ingredients:

Rule for 4 servings: 1 pcs of crab weighing approx. 2 kg 50 g 50 gEnglish bacon 2 tbsp white grapes dried chamomile ground pepper water salt

Procedure:

1. Rinse the cleaned duck under cold running water, then dry it thoroughly, salt and pepper it inside and out
2. Sprinkle the duck slightly with dried chamomile on the inside and sear it, on all sides, on cubes of hot English bacon
3. Pour warm water over the duck and roast it in an oven heated to 180 °C, basting and basting the meat occasionally with the fat
4.

Recommendation:

Serve the evaporated duck, for example, with potato puree, garnished with grape balls.

.