Flambéed turkey schnitzel with pasta Posted on Oct 31st, 2024 by Joseph Bicknell Categories: Mutton and Beef Recipes Last Updated on December 5, 2024Print this recipeTurkey breast patties fried in hot oil, baked under the lid with ham and pineapple, flambéed. Ingredients: Rule for 4 servings: 400 g of turkey breast 400 g cooked pasta 2 tbsp oil 1 tsp of Provençal spices 1 dl cream 4 cl of cognac /tr> 4 cl pineapple rings 4 pcs of ham slices salt cooked pasta (Visited 1 times, 1 visits today)See also Hanácký smoked dumpling Joseph Bicknell Born and raised in a chef house. I Completed my High school diploma in Culinary arts and would love to supervise other culinary professionals in the kitchen. Add Your Comment Cancel replyComment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.