Fish soup with asparagus
Last Updated on
Contents
hide
ingredients
1 kg white asparagus 1 pinch salt 150 g low-fat yoghurt 2 tbsp chopped herbs 100 g salmon fillets 1 pk asparagus broth
step
1. Peel the asparagus, trim the bottom of the stalks, cut the stalks into pieces about 3 cm long and boil in salted water for about 15 minutes. Remove the cooked asparagus and leave to stand in the heat. Use the warm asparagus broth to make soup. 2. Cut the fillets into smaller pieces and blend. Add the yoghurt, season with salt and pepper, add the asparagus and cook.
(Visited 1 times, 1 visits today)
