Fish salad
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Contents
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ingredients
500 g fish 50 g onion 2 pcs apple to taste vinegar
Mayonnaise
2 pcs egg yolk 2,5 dl oil 2,5 dl milk 40 g coarse flour to taste salt to taste lemon juice to taste sugar
step
1. Drizzle the raw fish meat with a little vinegar and simmer. When it is half tender, bone it and break it into small pieces. 2. Mix the mayonnaise, chopped onion and chopped cleaned apples and finally lightly stir in the dismantled boneless fish. 3. Mayonnaise. Finally, season with salt, sugar and lemon juice.
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