Fish jujube

Last Updated on December 11, 2024

Simmered fish pieces with peppers and onions.

Ingredients:

Sauce for 4 people: 4 pcs portions of fish

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2 pcs fresh (sterilized) peppers 400 g onions 1 dl water 2 tbsp oil ground red pepper ground pepper parsley tr> salt

Procedure:

1. Throw in the peppers, pour a little water and saute in hot oil with the onions
3. Season with salt, pepper and ground paprika
4. Add the fish cut into pieces and chopped parsley
5. Mix the mixture and transfer to a fireproof bowl
6. Pour a little more lukewarm water over the fish and bake in the oven, at around 190 °C, until the fish is tender.

Recommendation:

– Appendix: Cooked rice and vegetable salad.