Fish Hushpuppies

Last Updated on October 1, 2024

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Mass of white fish cooked with Vegetable Recipes, 2 days in the fridge.

Ingredients:

Procedure:

1. Let the salted portions of fish rest for about 20 minutes
2. Put the peeled onion cut into rounds into a pot along with the rounds of cleaned root Vegetable Recipes
3. Add the fish, cover with water and bring everything to a boil
4. Season with ground red pepper and simmer for about 1 hour
5. Take out the fish meat, put it in a deeper bowl and pour the strained hot broth over it (if there is too much broth, continue cooking without the fish until the liquid is reduced to such an amount that the fish is just submerged
6.