Fish fillets with bananas

Last Updated on August 16, 2024

Recipe from Cuba for grilled slices of fish fillet served with toasted banana.

Ingredients:

800 g fish fillets (cod, pangasius …) 2 pcs of bananas 1 pcs of egg 1 pc citron (juice) 6 tbsp butter 1 tbsp

td>sweet paprika

breadcrumbs for coating flour for coating parsley stalk salt

Procedure:

1. Grill on the grill for about 4 minutes, turning the meat several times to coat the fish portions with melted butter seasoned with red pepper
3. On the plates, drizzle the finished fillet portions with lemon juice, garnish with chopped parsley and garnish with buttered grilled bananas.

Recommendation:

Bananas can also be grilled along with the fish.