Venetian Oysters

Last Updated on August 4, 2023

One of the variants of serving oysters.

Ingredients:

Recipe for 4 servings: 24 pcs oysters olive oil several lemons Mix: 1 tablespoon of lightly fried breadcrumbs 1 tablespoon

td>chopped parsley

1 piece of finely chopped celery stalk 1 pk crushed garlic clove spear of thyme ground pepper oyster water

Procedure:

1. Open the cleaned oysters carefully and catch the internal water
2. Remove the top shells, remove the oysters, wash the bottom shells well 3. Place the oysters in the shells, cover with the prepared mixture (mix the above ingredients well), drizzle with oil and grill under the grill
4. Serve with lemon slices.