Tuscan Zucchini Pie
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Even during Lent, don’t deprive yourself of dessert. Without the classic sugar and wheat flour, you can prepare an unusual sweet spot. We are talking about the Tuscan zucchini cake. This fluffy and moist dessert can be prepared in a cake tin or in a classic baking dish with a glass lid.
If you want the cake to be fluffy and smooth, you should whip the egg yolks and egg whites separately. Forcing air into them will add fluffiness.
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