Lard from chanterelles
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ingredients
3 tbsp olive oil 1 pk shallot salt ground black pepper 300 g of bedla edible crushed cumin
progress in the video above
1.
Heat the olive oil in a saucepan and fry the shallots.
2.
Salt, pepper and stir.
3.
Add the kidneys cut into small cubes. Mix.
4.
Sprinkle with crushed cumin.
5.
Cook for about 20 minutes, season with salt, ground black pepper or add oil as needed.
6.
Serve after cooling with gluten-free bread.
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