Festive potato pancakes recipe
4 servings 1 pcs. onion smaller 5 pcs. potatoes 4-5 pieces of celery 1 tsp sea salt 2 pcs. 0.50 tsp ground or herbal pepper 100 g of Emmentaler 1 tbsp sunflower seeds 1 tbsp pumpkin seed oil for frying or ghee 1 tbsp pumpkin seed oil for frying or ghee 3 tbsp buckwheat flour garlic paste
Recipe preparation step
1 Finely grate the potatoes and drain off the excess juice, grate the onion and celery, beat in the egg, add the flour and spices.