Excellent pancakes – the best batter!

Last Updated on March 18, 2024

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ingredients

1 pk egg 400 ml milk 200 g plain flour pinches of salt

progress

Tasty pancakes that always go down a treat! With this recipe for sure 🙂 It’s good to have a pancake batter recipe on hand that you know will always make fantastic soft and thin pancakes.

1.

First, prepare the necessary ingredients.

2.

From the above ingredients, make a smooth batter.

TIP: The pancakes will be tastier if you cover the batter with a tea towel and let it sit at room temperature for about 30 minutes.

3.

Pour the batter with a ladle onto the hot griddle and drizzle with oil or butter and bake on both sides.

4.

Fill the cooked pancakes with jam and sprinkle with sugar. You can use the filling according to your own taste and imagination. Enjoy!

5.

There are many delicious recipes for both sweet and savoury versions of pancakes. Pancakes 10 x different plus a basic mug recipe