Eggs with Chive Sauce
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Cooked eggs with a sauce of grated eggs, white yoghurt and chopped chives, seasoned with lemon juice, salt and pepper. Light appetizer or dinner.
1. Hard boil the eggs leave and cool
2. Then peel them, set aside the 4 boiled eggs, and finely grate the 4 eggs
3. Mix the grated eggs with white yoghurt and chopped chives
4. Season with lemon juice, salt and pepper and mix thoroughly
Serve with bread as a light dinner or appetizer.