Eggs with Chive Sauce

Last Updated on September 16, 2023

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Cooked eggs with a sauce of grated eggs, white yoghurt and chopped chives, seasoned with lemon juice, salt and pepper. Light appetizer or dinner.

Ingredients:

Procedure:

1. Hard boil the eggs leave and cool
2. Then peel them, set aside the 4 boiled eggs, and finely grate the 4 eggs
3. Mix the grated eggs with white yoghurt and chopped chives
4. Season with lemon juice, salt and pepper and mix thoroughly
5.

Recommendation:

Serve with bread as a light dinner or appetizer.