Fabulous chocolate cake recipe
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Number of servings
Number of servings: n/a Dough 100 g of myllo 6 eggs 200 g of crystalline sugar 1 pk. Vanilla sugar 1 vanilla sugar 150 g coarse flour 100 g starch flour 50 g cocoa filling 375 ml of cream 200 g black chocolate 75 g of myllo 3 tablespoons of brown rum for drizzling
Recipe preparation steps
1 Whisk the egg yolks with the vanilla and crystalline sugar, whisking until almost white, thick and foamy. Mix with the beaten egg whites and add a handful of flour, starch flour and cocoa. 2 Pour the batter into a greased and floured cake tin and bake for about 35 minutes. Bake at 180 °C for 35 minutes. 3 Meanwhile, melt the dark chocolate in the cream. Stir in the softened butter until completely set and leave to cool overnight. 4 Cut the baked cake in half, drizzle with rum, brush with cream and brush the surface again.
