Estonian-style milk soup with potatoes and barley groats
Last Updated on
Contents
hide
ingredients
600 g potatoes 80 g barley groats 1 tbsp butter 2 litres milk to taste salt
step
Put the groats in boiling water and cook until soft. Add the potatoes, cleaned and cut into small pieces. When the potatoes are cooked, add the milk and bring to the boil. Before serving, add the butter.
(Visited 1 times, 1 visits today)
