Empanadas – Basic Recipe

Last Updated on October 18, 2024

Baked tile, which originated in Chilean cuisine, is a healthier version of fried empanadas. They are most often filled with a meat mixture.

Ingredients:

600 g of whole wheat flour 100 g of butter 2 tsp of baking powder 2 tsp salt 160 ml water 1 piece of egg

Procedure:

Mix the flour with the salt and baking powder.

Cut the butter into smaller pieces and add with the egg and water to the flour, form a dough and if necessary, carefully add more flour.

Roll the dough into a thin sheet, cut out rounds and fill with your favorite filling, meanwhile preheat the oven.

Fold the rounds in half and carefully seal the edges, place the empanadas on a baking sheet lined with baking paper.

Bake in a preheated oven at 180 °C for 20-25 minutes, until nicely golden.