Egg Sedlina IV

Egg casserole is a bit time consuming but a very delectable addition to fine broths.

Ingredients:

2 pcs of egg 4 tbsp milk muscadine flower pepper salt

Procedure:

1. Beat the eggs with milk and spices, grease the cup with oil and pour the beaten eggs and cover the top of the cup with foil
2. Heat water in a pot, put the cup with eggs and boil slowly for 30 minutes (the cup is immersed in 2/
3)
3. Tip the saddle out of the cup and let it cool, then cut it into slices, diamonds or squares, you can also use a Christmas cookie cutter
4. Add the cut out shapes to the clear broth.

Recommendation:

According to taste, the cut-out shapes can be sprinkled with chopped herbs or sweet peppers, curry …

Note:

Recipe and photos sent to us by Dalibor Marounek.