Egg omelette with spinach
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Contents
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ingredients
160 g spinach 30 g lard 5 pcs egg 2 tbsp milk 10 g lard to taste salt, black pepper
step
Beat the eggs with the milk and salt. Chop the spinach and add to the heated butter in the pan. Fry for a while, add the spices and pour over the beaten eggs. Leave to set.
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