Egg frittata with smoked salmon and mushrooms

Last Updated on July 27, 2024

It is actually an egg omelette prepared in a pan with fried slices of mushrooms, baked in the oven with pieces of smoked salmon and grated parmesan cheese.

Ingredients:

8 pcs large eggs 350 g smoked salmon 300 g mushrooms 50 g finely chopped spring onions 2 tbsp grated Parmesan 1 tbsp butter pepper salt

Procedure:

First, preheat your oven. Melt the butter in a frying pan, which can then be placed in the oven. Add the sliced mushrooms and sauté until pink. Season with salt and pepper.

Now that the mushrooms are ready, let’s get on with the eggs. Transfer them to a bowl and whisk until frothy. Carefully add the finely chopped onion. Then pour the mixture into the pan and gently stir the mushrooms once or twice. Then let it slowly fry for about five minutes.

Add the sliced salmon and sprinkle with Parmesan cheese. Place the pan in the oven for about two minutes, so that the cheese has time to melt but the eggs do not dry out.

After removing from the oven, cover the pan with a plate and tip the fritatta onto it.

Serve cut into triangles with, for example, dark bread.

Note:

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