Eel po baskicku

Last Updated on October 16, 2024

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First grilled, then seared and smothered eel with spices.

Ingredients:

Procedure:

1. Place the eel, cut into portions, under the grill for a moment, then fry it in oil with the rubbed garlic 2. Salt, pepper, drizzle with vinegar and cover with a little warm water, throw in a bay leaf
3: Boiled potatoes and vegetable salad.