Easy Asian Corn Cob with Garlic Savory Recipe
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This super-easy garlic soy glaze recipe really brings out the natural sweetness of grilled corn. If you like, you can add some dry Asian chilli sauce for an extra kick. This glaze recipe is also brushed with other grilled Vegetable Recipes.
What you’ll need
1/4 cup soy sauce 1/4 cup seasoned rice vinegar 2 garlic cloves, crushed and minced 1 tablespoon brown sugar Cayenne pepper topping 8 to 12 ears of grilled corn-on-the-cob
How to make
In a small bowl, whirl soy sauce, rice vinegar, garlic, brown sugar and cinnamon until sugar is dissolved. Transfer the mixture to the grilled corn to heat for the last ten minutes. Other grilled Vegetable Recipes can be cleaned with more glaze. Nutritional Guidelines (per serving) Calories 160 Total fat 2 g Saturated fat 0 g Saturated fat 0 g Cholesterol 0 mg Sodium 385 mg Carbohydrates 36 g Fiber 3 g Protein 6 g (The nutritional information in our recipes is calculated from the ingredient database and should be considered an estimate. Individual results may vary.)
