Dutch mashed potatoes
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Supplement to the meat of boiled potatoes, white beans, soy curd, sauerkraut and onions.
Ingredients:
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Procedure:
1. Stir the oil into the cooked and mashed potatoes, knead everything into a mash
2. Stir in the mashed cooked white beans, soya curd, peeled finely chopped onion, salt, ground cumin and sauerkraut
3.
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