Dutch Ham
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Dried pork leg with root Vegetable Recipes, spices and sour cream.
Ingredients:
Procedure:
Recommendation:
Serve with dumplings or potatoes.
Note:
Cook the sugar by heating some lard or oil in a frying pan and adding some sugar. Turn down the heat under the pan and stir to dissolve (caramelize) the sugar. You can also add some plain flour, which will bind the sugar and the flour will help to thicken the sauce better.
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