Dutch Ham

Last Updated on October 9, 2024

Dried pork leg with root Vegetable Recipes, spices and sour cream.

Ingredients:

600 g of pork leg 100 g root Vegetable Recipes 20 g smooth flour 10 g sugar 50 g butter /td> 10 g bacon 1/4 l sour cream 4 pcs whole peppercorns 2 pcs of allspice 1 pcs of lemon piece of thyme meat broth (masox) salt

Procedure:

Remove the fatty part of the pork leg, wash, dry, rub through the diced bacon (approx. 4 g) and season with salt

Fry the diced carrots, parsley, celery, pepper, allspice and thyme in the hot butter and the remaining bacon

Bring the Vegetable Recipes with a little water and add the crumbled masox cube, boil everything and season with spices if necessary

Place the meat in a baking dish, add the buttered Vegetable Recipes with the spices and stock, simmer, basting, basting and turning occasionally, until tender 5. Remove the soft meat and cut into slices

Thicken the sauce with sour cream, whisked with plain flour and lemon juice

Color the sauce yellow with sugar, bring to a boil, stirring constantly, strain, add the meat and simmer briefly.

Recommendation:

Serve with dumplings or potatoes.

Note:

Cook the sugar by heating some lard or oil in a frying pan and adding some sugar. Turn down the heat under the pan and stir to dissolve (caramelize) the sugar. You can also add some plain flour, which will bind the sugar and the flour will help to thicken the sauce better.