Dumplings made of boiled dough

Soup coating.

Ingredients:

1 tbsp coarse flour 3 tbsp sweet cream 2 pcs of eggs 1 pcs of flour dumplings without the bun (see: yeast dumplings) green parsley

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muscadine flower

Procedure:

1. The day before preparation, cook one flour dumpling without the bun (see attachments-dough dumplings)
2. Grate the cold dumpling on a grater (4 heaped tablespoons)
3. In a bowl, beat two egg yolks with a tablespoon of coarse flour and add 3 tablespoons of cream,a little parsley and mace
4. Just before serving the soup, cut out small dumplings with a spoon and cook in the soup for about 5 minutes.

Recommendation:

– In the recipe book of the side dishes you will find the exact procedure for making real Czech yeast dumplings, when you omit the bun during cooking and you have our,above mentioned flour dumpling.