Dumpling with Eggs and Bacon
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Cubes of bread dumplings on bacon cooked nicely until crispy, served best with pickles.
Ingredients:
Procedure:
1. Cut the bacon into cubes and cook until crispy
2. Add a tablespoon of lard and diced dumplings
3. Fry until golden
4. Add the egg and let it set
5. Salt and pepper to taste
6. Serve with, for example, pickles.
Note:
Recipe from Cooking with Tom, photo and text by Naďa Indruchová.
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