Drowning

Last Updated on September 10, 2024

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ingredients

1 kg cracklings 1/2 kg onion 2 dl vinegar 1 liter water 1 KL ground black pepper 1 tbsp vegeta

progress

Packed delicacy of cracklings.

1.

We will need cracklings or plain sausages, cubula, water, vinegar, pepper, vegeta or salt.

2.

Remove the skin from the sausages and cut into 2 cm rounds. Peel and slice the onion.

3.

Place in jars and pour a boiling brine of 2 decilitres of vinegar, a litre of water, a teaspoon of ground black pepper and a tablespoon of vegeta. Close the jars with a lid and, once cooled, put them in the fridge to rest for 1-2 days. The energy value of 100 g is 1400 kJ. Enjoy!