Donuts recipe

Last Updated on July 31, 2024

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Ingredients

12 servings 1 piece of vanilla sugar 250 ml of milk 80 g of sugar 100 g of salt 2 eggs 300 g of plain flour 1 piece of dry yeast

Recipe preparation steps

1 Heat the milk in a pot. 2 Crush the yeast, stir it slightly and add it to the bowl, then pour in the milk with the sugar, vanilla sugar, salt and ma slo. Add the flour, egg and egg yolk and gradually knead the dough over a period of about 3 minutes, preferably using the paddle of a hand mixer. 3 Then cover the dough and leave it in a warm place for about 30 minutes, until doubled in size. Brush the cupcake tins with salt, fill them with dough and smooth the surface of the dough with a knife dipped in water.