Divina on wine and rosemary
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ingredients
500 g leg of fallow deer 6 sprigs of rosemary 15 pcs juniper berries salt, pepper, oil 1/2 dl red wine venison seasoning potatoes overgrown bacon
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And this is how we grill in our apartment block, we pull out the grill and grill in the kitchen..
1.
Slice and slice the butter into thin slices. Then salt and pepper it, add the venison seasoning, pour the oil over it, add the wine, rosemary and juniper berries and mix well. Put in the fridge for at least 12 hours.
2.
When the mood strikes us, we stir the mask in the fridge. The next day, we can grill.
3.
As a side dish, make roasted potatoes and skewers of potatoes and bacon.
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