Dinner recipe with precooked boneless frozen chicken
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One of the best things about precooked chicken is that it makes dinner quick and easy. This recipe uses boneless, skinless chicken breasts that are cooked in a simple sauce made with garlic, butter, and chicken broth. The chicken is then baked in the oven until it is tender and juicy. Serve this dish with a side of rice or pasta for a complete meal. You can also add a green salad on the side.
When cooking with precooked chicken, always make sure that it is fully cooked through before eating. You can test this by inserting a fork into the thickest part of the chicken breast. If the chicken is cooked through, the fork will move easily and the juices will run clear. If the juices are still pink, the chicken needs to be cooked for longer.
Precooked chicken can be found in the freezer section of most grocery stores. It is usually sold in bags of four or more chicken breasts. This recipe can be doubled or tripled easily to feed a large crowd. Just cook the sauce in a larger pot and bake the chicken in a larger baking dish
