Dill Pie

Last Updated on August 19, 2024

A yeast dough cake filled with flavored cottage cheese filling, baked in the oven until golden brown.

Ingredients:

For the pastry: 500 g smooth flour 150 g of butter 20 g of yeast 250 ml milk 1 tsp sugar 2 egg yolks salt mold butter

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For filling: 500 g soft cottage cheese 100 ml sweet cream 4 tbsp chopped dill 2 pcs eggplant salt

Procedure:

1. 1. For the cottage cheese filling, mix the cottage cheese with the cream and beaten eggs, season with salt and finely chopped dill
3. Work the risen dough again, divide it into two parts, make a loaf from each part and roll it into a round
4. Place a sheet of dough on the bottom of a buttered pie pan, 1 cm from the edge, spread the curd filling, cover with the second sheet and press the two together at the edges 5. Then pierce the cake with a fork to allow steam to escape, brush the surface with beaten egg, place in a preheated oven at 180 °C and bake for about 45 minutes, cut after cooling.