Shuhaids with salami

Last Updated on August 4, 2023

Print this recipe

ingredients

1 pcs salko caramelised 300 g white chocolate 300 g milk chocolate 1 pcs Cera 2 pcs coloured ribbons 60 pcs paper cupcakes

progress

This recipe is suitable for Christmas or even when you have a sweet tooth. In our country it is mostly made at Christmas.

1.

Melt the white chocolate in one bowl over the steam and mix with half of the cera. In another bowl, melt the milk chocolate with the other half of the Cera.

2.

Prepare paper cupcakes and caramelized salko. (If you only have plain, boil it for 2 hours and wait for it to cool down)

3.

Then spoon the chocolate into the cups, but only in a thin layer. When this layer hardens, add a small spoonful of caramelised salco to each basket and pour a second layer of chocolate over the top.

4.

Decorate as you like. For example, lentil nuts,…