Rhubarb-cheesecake

Last Updated on March 20, 2024

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ingredients

Cesto

300 g semi-coarse flour 250 g powdered sugar 200 g margarine / butter 1 pk baking powder 2 pk egg (M)

Cottage cheese filling

250 g cottage cheese 1 pk egg minor 100 g icing sugar 1 packet vanilla sugar 2 tbsp golden cob

Rhubarb

500 g rhubarb 3 tbsp crystallized sucor 2 packets vanilla sugar

Spring

100 g coarse flour 60 g granulated sugar 70 g butter

progress

Because rhubarb is full of minerals, vitamins, organic compounds and other nutrients. Some of these precious components are fiber, protein, vitamin C, vitamin K, B complex vitamins, calcium, potassium, manganese and magnesium.

1.

First, clean the rhubarb stalks and cut them into small cubes, sprinkle with coarse sugar and let them stand.

2.

From the above raw ingredients for the dough, knead,

3.

put on a lightly floured board and knead.

4.

Place the dough on a greased baking sheet and use your hands to gently press the dough all over the baking sheet.

5.

Prepare the curd filling,

6.

Spread the curd all over the baking sheet,

7.

Remove the juice from the rhubarb and spread the rhubarb all over the baking sheet. Prepare the mince.

8.

Sprinkle the crumble over the rhubarb and bake.

9.

Good taste.