Delicious mushroom paprikash
Last Updated on
Contents
hide
ingredients
80 g lard 150 g onion 200 g fresh mushrooms 1 tbsp solamyl to taste ground red pepper, salt, pepper, parsley
step
In the lard, fry the chopped onion. Add the minced paprika and simmer for a while. Then add the sliced mushrooms, season with salt and pepper and simmer. Finally, stir in a little water and thicken the paprika. Sprinkle with chopped parsley.
(Visited 1 times, 1 visits today)
