Delicious baked boneless chicken thighs
Last Updated on
ingredients
8 pcs boneless chicken thighs 8 slices ham 8 slices hard cheese salt, ground black pepper ground red sweet paprika vegetable oil 1 pcs large leek (onion) full fat mustard grated Niva and Eidam cheese
progress
A delicious Sunday lunch:))
1.
Wash the meat, pat dry, salt, sprinkle with ground black pepper and pan fry in hot oil. Keep warm.
2.
Place the prepared meat on a baking tray, brush with mustard, sprinkle lightly with ground red pepper, arrange leek or onion rings, place a slice of ham and a slice of cheese on each piece of meat. Pour the fat to which we have added a small amount of water. Cover with foil and bake in a preheated oven at 200°C for 30 minutes from the boiling point. There is no need to baste as the meat and Vegetable Recipes will release their juices. Remove the foil and sprinkle with the grated mixture of Niva cheese and Eidam or other hard cheese. Bake briefly until golden and serve.
3.
Serve with roasted potatoes and fresh Vegetable Recipes. The meat is really delicious juicy! Enjoy!
