Delicate salmon rolls

Last Updated on July 26, 2024

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ingredients

4 slices smoked salmon 4 pcs asparagus 1 cup ricotta 1/2 cup parmesan 1 handful basil leaves 2 KL lemon zest to taste salt, ground black pepper

Smear

1 tbsp butter 1/2 cup chicken broth 2 tbsp lemon juice 2 KL cornstarch

progress in video above

Smoked salmon stuffed with luscious ricotta and crisp asparagus, topped with an irresistible lemon sauce.

1.

Make a spread using ricotta, parmesan basil, lemon zest and spices.

2.

Spread the salmon slices, fill with the cheese spread, add the asparagus heads and place in a preheated oven at 200 °C for 20 minutes.

3.

Make the sauce in the meantime: melt the butter in a saucepan, add the stock, lemon juice, starch and cook the semi-thick sauce.

4.

Serve the baked rolls topped with the sauce.

5.

Good taste!