Dalamánky with roasted garlic spread

Last Updated on August 5, 2024

Dalamans filled with yoghurt, cheese and roasted garlic spread, garnished with rocket.

Ingredients:

4 pcs of dalamani a handful of mung bean sprouts Rocket for garnish For the spread: 3 tablespoons white yogurt 200 g cottage cheese 1 pc garlic cloves ground pepper salt

Procedure:

1. Wrap the garlic stick in foil and bake in a preheated oven at 180 °C for 30 minutes, let cool and then squeeze the contents of each clove from the skin into a bowl
2. Add the cheese and white yoghurt, mix well and season with salt and pepper to taste
3. Cut the dalamans open, spread the bottom parts with a thicker layer of spread, top with the sprouts, garnish with rocket and cover.