Cutlets in sour cream pastry

Last Updated on November 12, 2024

Print this recipe

ingredients

6 pcs cutlets (pork, chicken) salt ground black pepper plain flour

Pastry

Pastry

Pastry/h3> 3 pcs eggs 3 tbsp sour cream 1 tbsp solamyl 5 cloves garlic

step

Delicate cutlets that no one can resist…

1.

Seed the cutlets, season with salt and pepper.

2.

Prepare the dough: Beat the eggs with a fork, add the cream, Solamyl and pressed garlic. Dredge the cutlets in flour, dredge in batter and fry in hot oil on both sides until golden.

3.

After frying, place the cutlets on a paper napkin.

4.

Good taste!