Currant cake recipe
Last Updated on
Ingredients
Number of servings: n/a 350 g of plain flour 200 g of má slo 80 g of icing sugar 3 egg yolks of 3 pcs. 1 Knead the dough with the flour, má slo, sugar, egg yolks and zest and put it in the fridge for an hour.
(Visited 1 times, 1 visits today)
