Crumb soup with rice
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Contents
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ingredients
to taste chicken offal 80 g root Vegetable Recipes 20 g lard 40 g rice to taste water to taste salt to taste chopped parsley
step
1. 2. Cut the cleaned Vegetable Recipes into cubes and fry in lard. Add to the crumbs and cook together. 3. Boil the rice before boiling. Finally, add the chopped parsley.
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