Crumb chowder

Last Updated on August 6, 2024

Bulgarian tripe soup.

Ingredients:

600 g of cooked tripe 1 cup of sour cream 1 tspground sweet paprika 1 tablespoon of vinegar 2 pcs eggplant 1 pcs clove of garlic 1 pk pepperoni ground pepper vegeta water oil salt

Procedure:

1. Sliced, cooked soft tripe pour into 1.25 litres of water, add salt, vegeta, ground pepper and once everything starts to boil, thicken the contents with sour cream and beaten eggs
2. In a frying pan in heated oil, lightly fry the peeled, sliced garlic clove and cleaned, finely chopped hot pepper, add ground paprika, pour a little water and simmer for a while
3. Add the ingredients from the pan to the soup, season with vinegar and serve with white bread.

Recommendation:

The soup is nowadays sold properly washed and pre-cooked, but it still needs to be cooked. It is worthwhile to let them go through a boil, change the water and cook until soft.

Note:

Photo: Nadia Indruchová